Lady Alice Rosé MCC was created due to the constant requests from the ladies in the Wine Mill Tasting Room. Hint of onion skin colour makes it look very enticing and inviting. It’s a wine for celebrations and commiserations, for drinking on its own or pairing with food (try oysters or Gentleman’s Relish on toast) and is certain to turn any occasion into something memorable and special.
Grapes were handpicked at the end of January between 19 and 20°B and whole bunch pressed. Only free run juice was used and settled for one day at 8°C after which it was inoculated and fermented for approximately two weeks at 14 – 16°C.
100% Malolactic fermentation was done in concrete tanks. 100% Pinot Noir with extended skin contact created this elegant crisp Dry Rosé.
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